# Gỏi cuốn mùa hè

Gỏi cuốn mùa hè, a Vietnamese summer roll with a variety of fresh ingredients.

- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 3 m nước tương
- 1 m giấm
- 1 m bơ đậu phộng
- 1 mcf sa tế chay
- 1 2m đường
- 1 2m nước lọc
- 1 m dầu mè thơm
- 0.5 m mè rang
- đậu hũ chay giòn
- bánh tráng
- rau xà lách
- giá
- cà rốt
- xoài
- bơ
- bún
- ớt chuông
- dưa leo

## Instructions

1. Prepare the sauce by combining nước tương, giấm, bơ đậu phộng, sa tế chay, đường, nước lọc, dầu mè thơm, and mè rang in a bowl.
2. Mix all ingredients to combine.
3. Bake the tofu until crispy.
4. Dip the bánh tráng in water.
5. Add rau xà lách, giá, cà rốt, xoài, bơ, bún, ớt chuông, and dưa leo to the bánh tráng.
6. Roll the ingredients together.
7. Cut in half.
8. Dip in the sauce.

## Equipment

- bowl
- spoon
- knife
- cutting board
- air fryer

## Tips

- Adjust the sauce ingredients to your taste.
- Choose a ripe and sweet mango for the best flavor.
- Add any vegetables you like.

## Source

- Original video: https://www.tiktok.com/@michaylanh/video/7246728386159185157
- Recipe page: https://www.cliprecipe.com/recipe/727fa53b-d7fc-4dd4-a9d9-740325626e25
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt