# Greek Potato Salad

This is a Greek-style potato salad that doesn't require refrigeration and is perfect for picnics.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 5 lb bag russet potatoes
- 1 cup fresh-squeezed lemon juice
- 1.5 tbsp fresh garlic
- 2 tbsp Greek oregano
- 0.25 cup capers
- 3 bunches green onions
- 1 cup fresh dill and Italian parsley, rough chopped
- 0.5 cup Dijon mustard
- 0.5 tbsp kosher salt
- 0.5 tbsp fresh ground black pepper
- 2 cups olive oil

## Instructions

1. Squeeze lemon juice
2. Add fresh garlic, Greek oregano, and capers to a bowl.
3. Add some green onions to the bowl and put the rest in a second bowl.
4. Add fresh dill and Italian parsley to the second bowl.
5. Make a vinaigrette with shallots, Dijon mustard, salt, fresh ground black pepper and lemon juice.
6. Add olive oil slowly while mixing to emulsify the dressing.
7. Add the dressing to potatoes with herbs and onions.
8. Mix well so the potatoes soak up the dressing.

## Tips

- Using warm potatoes helps them soak up the dressing.
- This potato salad doesn't need to be refrigerated.
- It’s like a Greek salad made with potatoes.

## Source

- Original video: https://www.facebook.com/share/r/1Y9qQ718LM/
- Recipe page: https://www.cliprecipe.com/recipe/727e11a6-b4b2-4040-b6d5-01b1cc9fec9c
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt