# Potato Mochi

A super popular sweet and savory Japanese snack that is chewy, cheesy, and really easy to make.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 2 large russet potatoes
- 1 cup mozzarella cheese
- 4 tbsp potato starch
- 2 tbsp milk
- 1 tbsp avocado oil
- nori
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp mirin
- a little bit salt

## Instructions

1. Peel, chop, and boil your potatoes until nice and soft.
2. Once the potatoes are cooled, add in potato starch, a little bit of salt and avocado oil.
3. Mix it all together until the dough is pliable.
4. Oil your hands a little bit to keep the dough from sticking to you.
5. Optionally, stuff the potato mochi with cheese.
6. Spray a pan with avocado oil.
7. Pan fry both sides until golden brown and crispy.
8. Make a quick glaze by mixing soy sauce, sugar, and mirin.
9. Add the mochi back into the glaze.
10. Top with nori.

## Equipment

- pot
- colander
- bowl
- pan
- spatula

## Tips

- Oil your hands to keep the dough from sticking.

## Source

- Original video: https://www.tiktok.com/@groovyfoodiess/video/7498494494417931566?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/727935ad-617e-497b-9c5e-e7f1ed098b59
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt