# Chicken Pan Fried Noodles

A quick and easy chicken pan-fried noodles recipe with a savory sauce and fresh vegetables that the whole family will love.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups Napa cabbage
- 4 stalks Green onions
- 1 Onion
- 1 Carrot
- 4 cloves Garlic
- 1 lb Chicken thighs
- 0.25 tsp Baking soda
- 0.5 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 0.25 tsp Black pepper
- 1.5 tbsp Soy sauce
- 2 tbsp Dark soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Shaoxing wine
- 0.5 tbsp Sugar
- 1 lb Pancit noodles (wheat noodles)
- Cooking oil
- 2 tsp Sesame oil

## Instructions

1. Thinly slice some napa cabbage and set it aside.
2. Peel one carrot and slice it into matchstick strips.
3. Separate the white part from the greens of the green onions, slice the white parts in half, and cut the green parts into large chunks.
4. Thinly slice an onion and set it aside.
5. Finely mince up garlic.
6. Slice chicken thighs into quarter-inch pieces.
7. Tenderize the chicken with baking soda, season it with soy sauce, oyster sauce, and black pepper, then give it a good mix and set it aside to marinate for 15 minutes.
8. To make the sauce, combine soy sauce, dark soy sauce for color, oyster sauce, Shaoxing wine, and sugar in a measuring cup, give it a good mix, and set it aside.
9. Cook the wheat noodles in boiling water for about a minute or until al dente, then strain them.
10. Add oil to your wok, let it get nice and hot, then add the chicken and cook it through.
11. Remove the cooked chicken from the wok and set aside, leaving the good stuff in the wok.
12. Add a little more oil to the wok, then add the white parts of the green onion, garlic, and onions, and sauté until the onions are slightly translucent.
13. Next, add the cabbage and carrots and sauté for 1-2 minutes.
14. After a minute, add the noodles and toss in the cooked chicken.
15. Pour the sauce over everything and give it a good mix, cooking until the noodles have absorbed all the sauce (about 3-4 minutes).
16. Finish it off with sesame oil and the rest of the green onions, then give it one last toss.
17. Serve and enjoy your chicken pan-fried noodles.

## Equipment

- Cutting board
- Knife
- Measuring spoons
- Bowl
- Chopsticks
- Measuring cup
- Pot
- Wok
- Spatula
- Strainer

## Tips

- You can add whatever veggies you want to this recipe.
- If you don't have dark soy sauce, leave it out because using too much regular soy sauce will make it too salty.

## Source

- Original video: https://www.instagram.com/reel/DMv_gwdyHth/?igsh=MTA5YXpiczQ2MDkyNA==
- Recipe page: https://www.cliprecipe.com/recipe/72718312-53a8-475a-97cb-9aecca2ded10
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt