# Coxinha de Mandioca

This video teaches you how to make a delicious Brazilian snack called Coxinha, using cassava dough, also known as mandioca.

- Cuisine: Brazilian
- Category: Snack
- Language: en

## Ingredients

- mandioca congelada
- 1.5 litro água
- pouquinho sal
- 50 gramas caldo de cebola
- 200 gramas margarina
- 100 gramas amido de milho
- frango com catupiry
- água
- farinha de rosca
- óleo

## Instructions

1. Remove the stems from the frozen cassava.
2. Add 2 kg of the cassava to a pot with 1 1/2 liter of water and a little bit of salt.
3. Cook until it falls apart.
4. Pass through a sieve and let it drain for three to four hours.
5. Smash it manually.
6. Grind the cassava.
7. Add 50 grams of onion stock, 200 grams of margarine and 100 grams of cornstarch to give more consistency to the dough and prevent the pastry from cracking.
8. Add more a little bit of salt to correct it.
9. Knead well the dough.
10. Start modeling the coxinhas with chicken and catupiry filling.
11. Dip in water and breadcrumbs.
12. Fry in oil at 180 degrees.

## Equipment

- peneira
- moedor de carne

## Tips

- Let the cassava dry for three to four hours
- Fry in oil at 180 degrees for about three minutes

## Source

- Original video: https://www.instagram.com/p/DGVrEu0uJeM/
- Recipe page: https://www.cliprecipe.com/recipe/72706562-781f-4078-8d91-d69e88cff319
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt