# Orzo Pasta Casserole with Meat

This recipe presents an orzo pasta casserole with meat, a hearty and flavorful dish.

- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 bag orzo pasta
- 1 kilo cubed meat
- 1 minced onion
- 2 minced garlic cloves
- 0 colored bell pepper
- 0 (optional) spicey pepper
- 2 vegetable stock cubes
- 0 pinch salt
- 0 pinch black pepper
- 0 water

## Instructions

1. Sauté the orzo pasta.
2. Add a piece of butter to the pan and melt it.
3. Add the onion and sauté until it softens, then add the garlic.
4. Add the meat cubes and stir until they change color.
5. Add the tomato paste, salt, and black pepper, and stir everything together.
6. Add the colored peppers and stir.
7. Pour water and let the meat cook completely.
8. Pour the sautéed orzo pasta into a baking dish.
9. Add the meat with its sauce.
10. Pour boiling water.
11. Cover with foil and bake at 200 degrees Celsius for 30 minutes.

## Equipment

- pan
- oven (optional)

## Tips

- To cook on the stovetop, bring to a boil, then simmer for 10 minutes.

## Source

- Original video: https://www.instagram.com/reel/DJl-xXvsmZw/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/726e1c37-35b5-444d-be08-9cf0e6a6e81a
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt