# Crispy Pork Belly

This is a recipe for air frying a crispy roast pork belly quickly and easily.

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 800 g pork belly
- 0.5 tbsp favourite spice mix
- 0.25 tsp salt
- black pepper
- olive oil
- white vinegar
- 80 g salt (for skin)

## Instructions

1. Dry the pork belly with kitchen paper.
2. Make a cut on the fleshy part of the pork belly.
3. Make lot of holes on the skin part of the pork belly.
4. Add your favourite spice mix.
5. Add the salt.
6. Add the black pepper.
7. Add the olive oil and massage well.
8. Place the aluminum foil and add some olive oil on it.
9. Place the pork belly on the aluminum foil.
10. Apply white vinegar on the skin.
11. Add the salt and cover the whole skin.
12. Remove the excess salt.
13. Wrap the pork belly with aluminum foil.
14. Place the pork belly in the air fryer and set it to 125°C (257°F) for 30 minutes.
15. After first cooking dry the skin, remove all the salt.
16. Add olive oil on the skin.
17. Place the pork belly in the air fryer and set it to 200°C (392°F) for 30-40 minutes.
18. Rest for 5-6 mins and check the crackling.

## Equipment

- kitchen paper
- knife
- cutting board
- spice bottles
- small bowl
- pepper grinder
- olive oil bottle
- aluminum foil
- white vinegar bottle
- brush
- air fryer

## Tips

- Poke more holes on the skin for more fat release during cooking.
- Use pork belly that is 3-4cm thick to avoid a tough texture.

## Source

- Original video: https://www.youtube.com/watch?v=6jNBFexD1yA
- Recipe page: https://www.cliprecipe.com/recipe/726dcee6-9ec3-4fcf-8feb-969e71878cba
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt