# Roasted Vegetable Salad

A healthy vegan Roasted Vegetable Salad with a golden turmeric tahini dressing.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- 2 handfuls kale
- 1 small cabbage
- 1 medium sweet potatoes or squash
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon chili crisp
- 1 cup cashews
- 1 tablespoon curry seasoning
- 4 shallots
- 1 cup tahini
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 tablespoon turmeric
- 1 tablespoon ginger
- 1 tablespoon black pepper
- 1 cup pomegranates or dried cranberries

## Instructions

1. Cut the kale and cabbage into thin slices.
2. Toss the cabbage with olive oil, salt, and pepper, and roast until caramelized.
3. Roast the sweet potatoes or squash with olive oil, salt, and pepper until caramelized.
4. Toss the cooked quinoa with chili crisp and bake until crispy.
5. Toss the raw cashews with curry seasoning and roast until crunchy.
6. Make quick pickled shallots by thinly slicing shallots and pickling them.
7. Blend tahini, lemon juice, maple syrup, turmeric, ginger, and black pepper until smooth.
8. Massage the kale with the dressing, then add the roasted vegetables, crispy quinoa, pomegranates or cranberries, and curried cashews.
9. Top with pickled shallots and drizzle with more dressing.

## Equipment

- knife
- baking sheet
- bowl
- blender
- mason jar

## Source

- Original video: https://youtube.com/shorts/C6DqUUNP8bg?si=S622talgERu9s-1o
- Recipe page: https://www.cliprecipe.com/recipe/726c644d-7885-400f-bb78-3484e66dcca4
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt