# Honey Garlic Chicken Tenders

Honey Garlic Chicken Tenders are tossed in seasoned flour, double battered and fried to golden perfection, and then coated in a sweet and savory honey garlic glaze.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- chicken tenders
- seasoned flour
- cornstarch
- flour
- sweet heat rub
- baking powder
- club soda
- handful garlic
- butter
- soy sauce
- rice vinegar
- drop sesame seed oil
- honey
- cornstarch slurry
- oil

## Instructions

1. Hit chicken tenders with seasoned flour and toss.
2. Mix cornstarch, flour, sweet heat rub, and baking powder.
3. Transfer 1/3 of flour mix into another bowl, and add club soda. Whisk until loose pancake batter consistency.
4. Thinly slice the garlic.
5. Melt butter in a pan.
6. Add garlic into the melted butter.
7. Add soy sauce and rice vinegar.
8. Add a drop of sesame seed oil, turn off the heat, and add honey.
9. Add a cornstarch slurry.
10. Dip dry tender into wet batter and drip off excess. Place in dry batter, then back into the wet batter, and finish into the dry.
11. Place tenders in oil at 350 degrees.
12. Fry until golden brown perfection in 5-7 minutes.
13. Get every tender lost in sauce.

## Equipment

- bowl
- knife
- cutting board
- pan

## Tips

- Dry, wet, dry is the battering process.

## Source

- Original video: https://www.facebook.com/reel/1822087471967501
- Recipe page: https://www.cliprecipe.com/recipe/72691855-1dcc-4718-b407-98bd5fcedf0a
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt