# Beef and Onion Stir-fry

A simple Beef and Onion Stir-fry is what is needed after a busy day.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 8 oz beef (flank steak, sirloin, or any cut), thinly sliced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp cornstarch
- 0.5 large onion, cut into wedges
- 2 scallions, white and green parts separated
- 1 tbsp neutral oil (for stir-frying)
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tbsp water

## Instructions

1. Thinly slice a beef cut of your choice into thin strips.
2. Place your beef in a bowl and marinate with cornstarch, Shaoxing wine, and soy sauce.
3. Marinate for 15 minutes.
4. Cut some onions into wedges.
5. Cut and separate the white and green parts of some scallions.
6. For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water.
7. Mix the sauce thoroughly.
8. Lube up your pan.
9. Cook your beef for about 4 minutes.
10. Remove the beef and set to the side.
11. Add in your onions and the white parts of your scallions.
12. Cook until softened, which took about 2 minutes.
13. Add in your cooked beef.
14. Add your sauce.
15. Add the green parts of your scallions.
16. Continue to cook until your sauce is thickened and the greens are wilted.
17. Remove from the heat.
18. Place your beef on a fresh bowl of rice.
19. Serve and enjoy.

## Equipment

- pan
- bowl
- spatula
- tongs
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/share/r/1ChK87w1sV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/725d6ec5-bb29-46d4-8ec6-f6a6a353a748
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt