# Pumpkin Stuffed Shells with Taleggio Fondue

This is a baked pasta dish with silky Taleggio and spinach sauce at the bottom, topped with blanched pasta shells stuffed with a smooth roasted pumpkin filling infused with chili, sage, and garlic.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- pasta shells
- roasted pumpkin filling
- Taleggio
- fresh spinach
- béchamel
- nutmeg
- chili
- sage
- garlic
- salad

## Instructions

1. Prepare a silky Taleggio and spinach sauce.
2. Make a simple béchamel with melted Taleggio, a bit of nutmeg, and lots of fresh spinach.
3. Prepare a smooth roasted pumpkin filling, infused with chili, sage, and garlic.
4. Blanch the pasta shells.
5. Stuff the blanched pasta shells with the pumpkin filling.
6. Place the stuffed shells on top of the sauce.
7. Bake in the oven until bubbling and golden.
8. Serve with a little salad.

## Equipment

- oven

## Source

- Original video: https://www.tiktok.com/@dinnerbyben/video/7589126126816038166
- Recipe page: https://www.cliprecipe.com/recipe/7259fe7e-a2b6-46f2-847b-5abce9631fcb
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt