# Spring Rolls

Spring rolls with shrimps and peanut sauce, a fresh and flavorful dish.

- Servings: 10 servings
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 300 g shrimps
- some spinach sprouts
- 1 avocado
- 125 g rice vermicelli
- 0.5 red onion
- coriander
- sesame seeds
- 1 carrot
- 10 to rice paper
- olive oil
- turmeric
- salt
- 2 c.a.s peanut butter
- 1 c.a.s salty soy sauce
- 0.5 lemon
- 25 ml water

## Instructions

1. Cut the shrimps in two.
2. Fry them with a little olive oil.
3. Add turmeric.
4. Cut red onion.
5. Cut a carrot.
6. Cut the avocado.
7. Rehydrate rice noodles.
8. Install everything on the work plan.
9. Rehydrate the rice paper in warm water.
10. Add sesame seeds, avocado, shrimp, rice noodles, spinach sprouts, carrots, red onion and coriander.
11. Close the edges of your rice paper and roll your spring roll.
12. Make peanut sauce by mixing peanut butter, soy sauce, lemon juice and water.

## Equipment

- knife
- cutting board
- pan
- fork

## Tips

- Cooking the cut shrimp with olive oil, turmeric and salt for 2 minutes.
- Hydrate rice noodles in boiling water for 5 minutes with a lid.

## Source

- Original video: https://www.instagram.com/reel/DIWvSWOM3ag/?igsh=MTZlejM1b2QwbXc5Yw==
- Recipe page: https://www.cliprecipe.com/recipe/724b931a-44ae-4456-a714-05495b4723e5
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt