# Lahsa

A wonderful Yemeni breakfast that is cheesy, gooey, and so light you can finish an entire pan, putting a smile on your face.

- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 large onion
- 2 large ripe tomatoes
- 4 to 5 spicy chilies
- 3 eggs
- olive oil
- liquid cheese
- salt
- pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp tomato puree
- water
- green garnish

## Instructions

1. Chop a large onion.
2. Chop two large tomatoes.
3. Chop some chillies.
4. Sauté the chopped onion in olive oil.
5. Once the onions start to brown, add the chopped tomatoes.
6. Season with salt, pepper, cumin, coriander, paprika, tomato puree, and any other spices you like.
7. Add the chillies to the mixture.
8. Let the tomatoes cook until dissolved.
9. Crack three eggs on top of the mixture.
10. Add a splash of water and mix thoroughly on low heat.
11. Spread liquid cheese on top while it's cooking.
12. Cover and let it cook for a couple of minutes.
13. Garnish with some green.
14. Serve with bread and a cup of tea, and enjoy.

## Equipment

- cutting board
- knife
- frying pan
- wooden spoon
- small bowl

## Tips

- You can use any spices you like for your Lahsa.
- You can use cream cheese instead of liquid cheese.

## Source

- Original video: https://www.instagram.com/p/C8G0gchMWY2/
- Recipe page: https://www.cliprecipe.com/recipe/724abf11-4b3b-416c-9009-ae0de7f71ee5
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt