# Cheesy One Pot Beef and Potatoes

A delicious one-pot meal featuring seasoned baby potatoes and ground beef, topped with melted Colby Jack cheese.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.5 pounds baby potatoes, halved and quartered
- olive oil
- salt
- 1 packet taco seasoning
- 1 pound lean ground beef
- pepper
- 1 can Ro-tel diced tomatoes and green chilies
- 0.33 can water
- shredded Colby Jack cheese
- crushed red pepper
- sour cream
- fresh herbs

## Instructions

1. Add 1 and a half pounds of halved and quartered baby potatoes into a skillet with olive oil.
2. Season the potatoes with salt.
3. Add half a packet of taco seasoning on top of the potatoes.
4. Cook the potatoes for about 7 minutes until they are a little crispy.
5. Slide the crispy potatoes to the side of the skillet.
6. Add 1 pound of lean ground beef to the skillet.
7. Season the ground beef with salt and pepper.
8. Cook the meat until it's browned.
9. Add the other half of the taco seasoning on top of the cooked meat.
10. Add one can of Ro-tel diced tomatoes and green chilies.
11. Add about a third of a can of water on top.
12. Mix everything well to combine.
13. Cover and cook for about 10 to 15 minutes, stirring occasionally.
14. Give everything one last stir.
15. Add a light layer of shredded Colby Jack cheese on top.
16. Cover for about 3 minutes, just long enough to melt the cheese.
17. Serve a big portion into a bowl.
18. Top with crushed red pepper and sour cream.

## Equipment

- skillet
- spatula
- lid

## Tips

- You can use whatever kind of cheese you want.
- This is also good with fresh herbs on top.

## Source

- Original video: https://www.tiktok.com/t/ZP8DkgMFC/
- Recipe page: https://www.cliprecipe.com/recipe/724856bb-145e-45c6-a350-c7b348ba3983
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt