# Yogurt herb marinade chicken and potatoes

A flavorful and easy one-pan dinner featuring chicken thighs marinated in a yogurt herb blend, baked with Yukon gold potatoes, castelvetrano olives, and feta.

- Total time: 45 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup olive oil
- 0.33 cup greek yogurt
- 5 garlic cloves
- 1 juice of lemon
- 0.25 cup parsley leaves
- 4 green onions
- salt
- pepper
- crushed red pepper flakes
- 6 boneless, skinless chicken thighs
- 6 Yukon gold potatoes
- 0.33 cup chopped castelvetrano olives
- 0.33 cup crumbled feta
- 2 tbsp olive oil
- salt
- pepper
- 1 lemon
- chopped green onions

## Instructions

1. Add all the ingredients of the yogurt herb marinade to a small blender and blend, or use a jar and an immersion blender.
2. Add the potatoes, olives, and feta to the bottom of a baking dish or large, oven-safe pan.
3. Coat everything in 2 tbsp olive oil and season with salt and pepper.
4. Toss the chicken in 3/4 of the marinade.
5. Lay the chicken pieces directly on top of the potatoes, olives, and feta.
6. Spoon on a bit of additional yogurt herb marinade.
7. Bake in a 425°F oven for 45 minutes.
8. Once you pull your pan from the oven, squeeze the juice of a lemon over the chicken right before serving.
9. Top each piece with additional marinade and a sprinkle of green onions.

## Equipment

- small blender
- jar (optional)
- immersion blender (optional)
- baking dish
- large, oven-safe pan

## Tips

- Squeeze lemon juice over chicken right before serving.
- Top with additional marinade and green onions.

## Source

- Original video: https://www.instagram.com/reel/DVcMiGiD8_e/?igsh=MWk1cWx4cHNxanJuaA==
- Recipe page: https://www.cliprecipe.com/recipe/7237fc9b-f154-4825-aeb9-f4e59889cf19
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt