# Crockpot Baconator Mac & Cheese

- Servings: 1 servings
- Category: Dinner
- Language: en

## Ingredients

- 1.5 pounds ground beef
- 10-12 pieces bacon, cooked and crumbled
- 1 tsp garlic powder
- onion soup mix
- 0.25 cup ketchup
- 2 tbsp mustard
- 2 cups shredded cheddar cheese
- 1 cup velveeta, cut into little pieces
- 1.5 cups beef broth
- 1 cup heavy cream
- 8 ounces elbow macaroni, cooked
- 3 pieces bacon, crumbled for topping

## Instructions

1. Add the ground beef and the crumbled bacon to the crockpot.
2. Add garlic powder, onion soup mix, ketchup, and mustard.
3. Add the shredded cheddar cheese, Velveeta, beef broth, and heavy cream.
4. Mix everything together and place the lid on the crockpot.
5. Cook on high.
6. Remove the lid and stir in the cooked elbow macaroni.
7. Let the mixture sit.
8. Give the mac and cheese a final stir, then garnish with the remaining crumbled bacon.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/share/v/14sJXZEuKve/
- Creator: Sean Alexander
- Recipe page: https://www.cliprecipe.com/recipe/72376047-7935-4836-a3f0-18b6a437c94c
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt