# One Skillet Easy Weeknight Dinner

A quick and easy one-skillet dinner featuring shaved beef, bell peppers, onions, and melted pepper jack cheese, served on flour tortillas with chimichurri sauce.

- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb Trader Joe’s shaved beef steak
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- Trader Joe’s organic mini flour tortillas
- Pepper Jack cheese
- 1 tsp taco seasoning
- Trader Joe’s Chimichurri, for garnish
- Salt, to taste
- Pepper, to taste

## Instructions

1. In a skillet over medium-high heat, drizzle olive oil.
2. Once hot, add the shaved beef and immediately season with salt, pepper, and taco seasoning.
3. Once the meat has started to brown, flip and sear the meat on the other side until the meat is cooked and slightly charred.
4. Once cooked, remove the meat from the skillet and set aside.
5. In that same skillet, add the sliced onion and bell pepper.
6. Season with salt and pepper and sauté until soft and fragrant.
7. Once the peppers and onions are sauteed, add the beef back into the skillet.
8. Mix to combine.
9. Turn the heat to low and top with pepper jack cheese slices and cover the skillet for 3-5 minutes.
10. Once the cheese is melted and bubbly, serve on warm tortillas and top with chimichurri to enjoy!

## Equipment

- skillet

## Source

- Original video: https://www.instagram.com/reel/DW6Vs4rjKJh/?igsh=MTJlZ3BzOGhtc3c4Nw==
- Recipe page: https://www.cliprecipe.com/recipe/723557e7-a4a2-4ba9-8470-abb1f63b0ff1
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt