# Bolu Kukus Ketan Hitam Matcha Lumer

This is a recipe for a black glutinous rice steamed cake with melting matcha.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 btr eggs
- 7 sdm granulated sugar
- 0.25 sdt salt
- 1 sdt SP
- 0.5 sdt baking powder
- vanilla
- 17.5 sdm black glutinous rice flour
- 100 ml oil
- 65 ml instant coconut milk
- 10 gr matcha
- 160 gr cream cheese
- 1 scht sweetened condensed milk

## Instructions

1. Add the eggs, sugar and salt to a bowl.
2. Whisk until the sugar dissolves and the mixture becomes frothy.
3. Sift in the black glutinous rice flour and baking powder.
4. Mix everything.
5. Add the oil and coconut milk.
6. Mix well.
7. Pour half of the batter into a greased pan.
8. Steam.
9. Make the matcha filling by combining matcha powder with cheese.
10. Mix well.
11. Add the filling on top of the batter that was previously steamed.
12. Cover with the rest of the batter.
13. Steam again.

## Tips

- Be patient
- When mixing, don't do it too fast, especially when adding oil and coconut milk.

## Source

- Original video: https://www.instagram.com/reel/DKCFbXPvbBL/?igsh=bzAxODBpaGJyYnRk
- Recipe page: https://www.cliprecipe.com/recipe/72351dd0-1d7e-4be6-ad8c-c4db1fb435fb
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt