# Bacon Cheddar Pinwheels

A delicious appetizer made with cream cheese, cheddar, bacon, and green onions spread on tortillas and rolled up.

- Total time: 60 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 16 oz cream cheese
- 1 cup finely shredded cheddar cheese
- 4 pieces crumbled bacon
- 0.5 cup chopped green onions
- 1 tsp ranch seasoning
- 0.5 tsp garlic salt
- 1 tsp paprika
- 4 large tortillas

## Instructions

1. Add two blocks of cream cheese to a bowl and microwave to soften.
2. Add 1 teaspoon of ranch seasoning, 1 teaspoon of paprika, and 0.5 teaspoon of garlic salt to the cream cheese.
3. Add about half a cup of chopped green onions, a cup of finely shredded cheddar cheese, and four crumbled pieces of bacon to the mixture.
4. Mix all ingredients together until well combined.
5. Take a large tortilla and spread the mixture all the way to the edges.
6. Roll up the tortilla tightly.
7. Repeat with the remaining tortillas and wrap them in plastic wrap.
8. Place the rolled tortillas in the freezer for 15 minutes to set (or in the refrigerator for 1 hour).
9. After setting, cut each tortilla into 1-inch pinwheels.
10. Serve chilled.

## Equipment

- bowl
- microwave
- plastic wrap

## Tips

- Microwave cream cheese to soften for easier spreading.
- Spread mixture all the way to the edges of the tortilla.
- Roll up tortillas tightly.
- The ends of the pinwheels are important to eat.

## Source

- Original video: https://www.facebook.com/share/v/1L1qU6VDa3/
- Recipe page: https://www.cliprecipe.com/recipe/72319e98-a1ae-497b-a400-70531c500f94
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt