# Butter Chicken

This recipe shows how to make a delicious butter chicken dish.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tomatoes
- 1 red onions
- 2 cloves garlic
- 1 thumb sized piece ginger
- 1 tablespoon Chili Powder
- 2 Cloves
- 1 Cinnamon Stick
- 2 Bay Leaves
- 5 Black Peppercorns
- 2 tablespoons Butter
- 1 cup water
- 1 tablespoon salt
- 2 tablespoons butter
- 1 tablespoon Kashmiri chili powder
- 1 tablespoon coriander powder
- 1 cup heavy cream
- 1 tablespoon Kasuri methi
- 1 serving tandoori chicken

## Instructions

1. Cut some tomatoes and slice red onions.
2. Add it to a pot with the following ingredients: garlic, ginger, chili powder, cloves, cinnamon stick, bay leaves, black peppercorns and butter.
3. Set the heat to medium high, mix well before adding water, salt and a bit more butter.
4. Cover and cook it for 15 minutes till the tomatoes become soft.
5. Blend it up.
6. In a pan add more butter, Kashmiri chili powder and coriander powder.
7. After a minute add the blended gravy.
8. Add heavy cream and Kasuri methi.
9. Use my previous video to make the chicken which you break down and add to the gravy.
10. Cook for 3 to 4 minutes and your butter chicken is ready.

## Equipment

- knife
- pot
- blender
- cast iron pan

## Source

- Original video: https://www.tiktok.com/t/ZP8FVLkAE/
- Recipe page: https://www.cliprecipe.com/recipe/722960df-f45d-4aac-8bde-44c19d9be10f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt