# No bake Lotus Biscoff cheesecake

No bake Lotus cheesecake recipe.

- Servings: 8 servings
- Total time: 123 min
- Category: Dessert
- Language: en

## Ingredients

- 180 g biscuits
- 90 g butter
- 300 ml whipping cream
- 320 g cream cheese
- 100 g Lotus Biscoff cream
- 100 g Lotus Biscoff cream

## Instructions

1. Crush the biscuits into fine crumbs.
2. Melt the butter and mix it with the biscuit crumbs.
3. Press the mixture into a 20 cm (8-inch) pan, making sure it’s compacted.
4. Place in the fridge to set.
5. Whip the chilled heavy cream until it forms stiff peaks.
6. Fold the cream cheese and Lotus cream until well combined.
7. Let the filling to rest in the fridge (you can leave it overnight for best results).
8. Top with Lotus cream (make sure it’s not warm).
9. Let the cheesecake rest until it thickens.

## Equipment

- knife
- spatula
- hand mixer
- bowl
- 8 inch pan

## Source

- Original video: https://www.tiktok.com/@foodbyarii/video/7479771332889054486?q=pastel%20de%20queso%20de%20lotus&t=1743603961362
- Recipe page: https://www.cliprecipe.com/recipe/7228f09c-31f8-4f7f-859c-d223a0c187ba
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt