# Traditional Irish Broth

A traditional Irish vegetable broth that has warmed our country for generations.

- Total time: 60 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 1 potato
- 1 carrot
- 1 onion
- some celery
- some cabbage
- 1 leek
- some pearl barley
- some butter
- some flour
- 1.5 liter stock

## Instructions

1. Peel, slice and chop a potato
2. Peel and slice a carrot
3. Slice up an onion
4. Slice some celery
5. Roll up cabbage and slice it into little ribbons
6. Clean and chop a leek
7. Wash pearl barley
8. Melt down some butter in a pot
9. Sauté some onions
10. Throw in the leeks and cook for about 4-5 minutes
11. Add in celery, then follow that up with carrots
12. Dredge it with a little bit of flour as this will help to thicken it up later
13. Cook that out for a minute or two before throwing in pearl barley
14. Stir the ingredients
15. Fill the pot up till it covers the vegetables with about a liter and a half of stock
16. Pop a lid on there and set a timer for around 1 hour
17. After 15 minutes have passed, throw in cubed potatoes
18. Pop the lid back on there and allow it to cook
19. When there's about 15 minutes left on the soup, throw in the cabbage and mix
20. Allow it to cook for the last 15 minutes
21. Serve up

## Equipment

- knife
- pot

## Tips

- Don't worry about the pieces, it doesn't have to be neat and tidy, you're just going for rough cuts here.

## Source

- Original video: https://vt.tiktok.com/ZSkgPSwbv/
- Recipe page: https://www.cliprecipe.com/recipe/7224da53-bda6-41ac-b1ab-0da403f09be7
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt