# Bang Bang Chicken Thighs

Juicy oven baked chicken tossed in a creamy sweet chili sauce with just the right kick.

- Total time: 50 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Boneless skinless chicken thighs
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Avocado oil
- 0.5 cup Kewpie mayonnaise
- 0.25 cup sweet chili sauce
- 3 tablespoons Sriracha
- Fresh parsley
- Cooked rice

## Instructions

1. Toss your chicken thighs into a bowl.
2. Season with salt and pepper.
3. Add garlic and onion powder along with some smoked paprika.
4. Drizzle on some oil, and with your hands, mix this all up really well.
5. Lay them down gently onto your baking pan.
6. Bake at 375 degrees for 45 minutes.
7. For the sauce, combine mayonnaise, some sweet chili sauce, and a little sriracha in a bowl.
8. Mix the sauce up really well.
9. Add the sauce onto the chickens.
10. Use a brush to cover every area.
11. Put this back in the oven just for a few minutes until the sauce tackens up.
12. Add some fresh parsley on top.
13. Serve these over some rice.

## Equipment

- bowl
- baking pan
- brush

## Tips

- adjust Sriracha to taste

## Source

- Original video: https://www.facebook.com/reel/1569064137541649
- Recipe page: https://www.cliprecipe.com/recipe/7223d069-9697-4a1d-b088-391561f78360
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt