# Sheet Pan Pancakes

This Sheet Pan Pancakes recipe is a breakfast game changer, offering the same great flavor and texture without the need for waiting, flipping, or eating in shifts.

- Total time: 15 min
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 0.25 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon coarse salt
- 2 large eggs
- 1.25 cups whole milk
- 0.25 cup melted unsalted butter
- 1 teaspoon vanilla
- warmed-up strawberry jam
- sliced strawberries
- chocolate chips
- blueberries
- melted butter
- brown sugar
- cinnamon

## Instructions

1. Add 2 cups of all-purpose flour to a large glass bowl.
2. Add a quarter cup of brown sugar to the bowl.
3. Add 2 tablespoons of granulated sugar to the bowl.
4. Add 1 tablespoon of baking powder to the bowl.
5. Add a quarter teaspoon of coarse salt to the bowl.
6. Whisk the dry ingredients together.
7. Add 2 large eggs to the bowl.
8. Add 1 and a quarter cups of whole milk to the bowl.
9. Add a quarter cup of melted unsalted butter to the bowl.
10. Add 1 teaspoon of vanilla to the bowl.
11. Whisk all ingredients together to incorporate.
12. Grease a 9x13 rimmed baking sheet with cooking spray, making sure to get the sides and corners.
13. Pour the batter into the baking sheet.
14. Spread the batter out evenly using a spatula.
15. Tap the baking sheet a couple of times on the counter to create an even layer.
16. Divide the batter mentally into four equal sections.
17. Add warmed-up strawberry jam to one section and swirl it in.
18. Lay sliced strawberries on top of the strawberry jam section.
19. Add chocolate chips to another section.
20. Add blueberries to a third section.
21. Add a mixture of melted butter, brown sugar, and cinnamon to the last section and swirl it in.
22. Bake at 425 degrees Fahrenheit for 15 to 18 minutes, or until a tester in the center comes out clean.
23. Let the cooked sheet pan pancakes sit for a couple of minutes before slicing and serving.

## Equipment

- whisk
- glass bowl
- 9x13 rimmed baking sheet
- cooking spray
- spatula
- fork

## Tips

- Make sure to grease the sides and corners of the baking sheet.
- Tap the baking sheet a couple of times on the counter for an even layer of batter.
- Let the pancakes sit for a couple of minutes before slicing.

## Source

- Original video: https://www.instagram.com/reel/DMybt2BS-xo/?igsh=ODhlbW96ODBtNzNy
- Recipe page: https://www.cliprecipe.com/recipe/7223c628-d9d3-42c3-a8b1-20441c14ee3a
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt