# Crispy Sheet Pan Tacos

Crispy sheet pan tacos are made with ground beef, onions, chiles, and spices, baked until golden and served with your favorite toppings.

- Total time: 35 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 pound ground beef
- 0.25 cup finely chopped onion
- 4 ounces diced green chiles
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon garlic powder
- 0.75 teaspoon kosher salt
- 10 corn tortillas
- 1 cup refried beans
- 1 cup shredded Cheddar cheese
- 0 cilantro
- 0 sour cream
- 0 salsa
- 0 guacamole
- 0 hot sauce

## Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper and lightly coat with 1 tablespoon olive oil.
2. Combine ground beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a bowl and mix until well incorporated.
3. Wrap tortillas in a damp paper towel and microwave until softened, about 30 seconds.
4. Spread beef mixture over half of a tortilla, refried beans on the other half, and cheese all over. Fold tortilla in half and place on the baking sheet. Repeat with remaining tortillas.
5. Brush tops of tacos with remaining oil.
6. Bake tacos for 25 to 35 minutes, flipping halfway through, until crispy.
7. Serve with desired toppings.

## Equipment

- baking sheet
- bowl
- paper towel
- microwave
- knife
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHhOASpufNb/?igsh=MTBib2xucm56Y2JlZw==
- Recipe page: https://www.cliprecipe.com/recipe/72210912-53a6-4baf-83aa-80a95ad09b60
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt