# Roasted Red Pepper Pasta Nests

Fun little pasta nests tossed in a creamy roasted red pepper sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.5 lb thin spaghetti
- 2 red bell peppers, sliced
- 1 shallot, halved
- 1 bulb garlic
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste oregano
- 0.5 cup heavy cream
- 0.33 cup Parmigiano Reggiano, finely grated
- crushed red chili flakes
- to garnish chopped Italian parsley
- as needed pasta water

## Instructions

1. Place sliced red bell peppers and halved shallots on a baking sheet.
2. Add a bulb of garlic, olive oil, salt and oregano.
3. Roast until tender.
4. Blend the roasted ingredients in a food processor.
5. Transfer the blended mixture to a pan.
6. Add heavy cream and stir.
7. Add cooked spaghetti and pasta water.
8. Mix well.
9. Add Parmigiano Reggiano.
10. Use a ladle and chopsticks to create pasta nests on a plate.
11. Garnish with crushed red chili flakes and more cheese.

## Source

- Original video: https://www.instagram.com/reel/DJShlffP-QM/?igsh=Z2c0cmg4endsYXB0
- Recipe page: https://www.cliprecipe.com/recipe/72167041-cf4c-429c-91cf-f369129bf7ae
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt