# Spring Roll Salad Meal Prep

A fresh, crunchy, protein-packed salad inspired by spring roll flavors, designed for easy meal prep.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Diet: low-carb, dairy-free
- Language: en

## Ingredients

- 1 lb carrot
- 2 medium cucumber
- 0.5 cup bean sprouts
- 1.5 cup red cabbage
- 1 bunch green onion
- 2 medium chicken breast
- 0.33 cup peanut
- 2 tbsp sesame seed
- chili crisp oil (optional)
- 2 tbsp peanut butter
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 0.5 tsp ginger paste
- 0.5 tsp stevia
- 1 tsp garlic powder
- 0.5 whole lime

## Instructions

1. Ribbon the carrots and cucumbers using a peeler into a large mixing bowl.
2. Add bean sprouts, shredded chicken, shredded red cabbage, chopped peanuts, sesame seeds, and chopped green onions to the bowl.
3. In a separate container, combine peanut butter, low-sodium soy sauce, rice vinegar, ginger paste, stevia, garlic powder, and lime juice. Stir well.
4. Pour the dressing over the salad and toss well to combine.
5. Divide the salad into 4 meal-prep containers.

## Equipment

- peeler
- large mixing bowl
- tongs
- measuring cup

## Source

- Original video: https://www.tiktok.com/@benjixavier/video/7593480462459260191?is_from_webapp=1&sender_device=pc&web_id=7706240548797580832
- Creator: benjixavier
- Recipe page: https://www.cliprecipe.com/recipe/72116848-4155-4f0f-8f72-a6599b5c82c9
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt