# Crockpot Garlic Parmesan Chicken & Egg Noodles

This recipe is for crockpot garlic parmesan chicken and egg noodles, high protein, low calorie, and affordable.

- Servings: 3 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 8 oz each, 1.5 lbs total Boneless Skinless Chicken Breasts
- 6 Garlic Cloves
- 16 oz pack Egg Noodles
- 1 oz pack Great Value Garlic Parmesan Seasoning
- 1 cup Shredded Parmesan Cheese
- 1 cup Fat Free Fairlife Milk
- 1 /2 cup Water
- 2 Tbsp Butter
- 1 /4 cup Grated Parmesan Cheese
- 1 Salt
- 1 Pepper

## Instructions

1. In a bowl, add your seasoning packet, ½ cup of water, and your chopped garlic.
2. Give it a good mix.
3. Add your chicken to your crock-pot and pour in your sauce.
4. Cover and cook on low for at least 4 hours or until your chicken is cooked through.
5. Once your chicken is done cooking, remove it from the crock-pot, chop it up, and set it aside.
6. Add in your butter, give it a stir until it's melted.
7. Add in your milk and let this cook on low while you make your noodles.
8. Cook and strain your noodles.
9. Add in your cooked noodles and your chopped chicken.
10. Give it a quick mix.
11. Add in your shredded parm and your grated parm.
12. Mix all of that together.
13. Give it a taste and add salt and pepper to preference.
14. Once everything's done, portion out your meal containers.

## Equipment

- bowl
- whisk
- slow cooker

## Source

- Original video: https://www.tiktok.com/@zachcoen/video/7448817091848801578
- Recipe page: https://www.cliprecipe.com/recipe/72110412-348a-447d-83cf-8f3c57dd39bd
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt