# Katsu burger

A super easy Katsu burger that can be made with pork or chicken.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- sucrine
- ketchup
- mayonnaise
- purée de piment
- 1 little citron vert
- 1 small côte de porc
- flour
- egg
- chapelure
- red onion pickles
- cucumber pickles
- bread

## Instructions

1. Start by chopping sucrine.
2. Add ketchup, mayonnaise, chili puree, and a little lime to the sucrine.
3. Refrigerate the sucrine mixture until plating.
4. Take a small rib of pork (or chicken) and flatten it.
5. Bread the pork/chicken by dipping it in flour, then egg, then breadcrumbs, then egg again, and finally breadcrumbs.
6. Fry the breaded meat in boiling oil at 170 degrees Celsius for a few minutes until it has a beautiful color and is cooked through.
7. Immediately place the cooked meat on absorbent paper to remove excess oil.
8. Assemble the burger: add the pimented ketchup, sucrine, red onion pickles, and cucumber pickles to the bread.
9. Close the bun and cut the burger in half to show the perfectly cooked meat.

## Equipment

- papier absorbant
- canif

## Tips

- You can use chicken instead of pork.
- Immediately place the cooked meat on absorbent paper to remove superficial oil.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7252007180600134939?is_from_webapp=1&sender_device=pc&web_id=7592991184113632790
- Recipe page: https://www.cliprecipe.com/recipe/720f34d0-61c8-4e31-9da2-fc76d9531147
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt