# Banana Pudding Pound Cake

This recipe shows how to make a delicious banana pudding pound cake with a layer of pudding baked into the batter.

- Servings: 8 servings
- Total time: 80 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup unsalted butter
- 1 cup white sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp banana extract
- 1 package banana instant pudding
- 3 eggs
- 1 tsp food color
- 3 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1 cup heavy cream
- 1 package crushed vanilla wafers
- 1 cup banana pudding flavored icing
- 24 vanilla wafers

## Instructions

1. Mix some unsalted butter, add white and brown sugar and continue to mix.
2. Grab vanilla and banana extracts and banana instant pudding as well.
3. Add some of those to the mixture, mix it up.
4. Add eggs one at a time and continue to mix.
5. Add food coloring.
6. Add flour, salt and baking powder in three parts, alternate with heavy cream and ending with flour.
7. Add crushed vanilla wafers and mix one more time.
8. Add half the batter to a sprayed bundt pan, add some banana pudding mixture and then add the rest of the batter.
9. Bake at 325 for one hour and 35 minutes.
10. Finish it with banana pudding flavored icing and vanilla wafers.

## Equipment

- mixer
- bowl
- bundt pan

## Source

- Original video: https://www.instagram.com/share/BAhAgJMbBh
- Recipe page: https://www.cliprecipe.com/recipe/720c9615-20bf-40c9-bdc4-e0875bb85663
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt