# Silky steamed egg

This is an easy recipe to make silky steamed egg that resembles jiggly pudding.

- Total time: 12 min
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 2 eggs
- 120 g boiling water

## Instructions

1. Pour 120g of boiling water into 2 eggs and mix.
2. Cook over low heat for 12 minutes.

## Source

- Original video: https://www.instagram.com/reel/DH0relPSqcF/?igsh=ZnJ6N25rbDVpbWZ6
- Recipe page: https://www.cliprecipe.com/recipe/7208e0e5-92ee-4ca0-9b29-a2cd282c29e0
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt