# Sesame Chicken Bowls

- Category: Dinner
- Difficulty: easy
- Diet: gluten-free, dairy-free
- Language: en

## Ingredients

- 1 lb ground chicken
- 1/4 cup green onion, roughly chopped
- sesame seed (optional)
- avocado oil
- tamari
- 1/4 cup honey
- 2-3 tbsp ketchup
- 2 tsp rice vinegar
- toasted sesame oil
- 6-7 clove garlic, minced
- 1/2 tsp red pepper flakes

## Instructions

1. In a bowl, combine tamari, honey, ketchup, sesame oil, minced garlic, and red pepper flakes, then mix until smooth and set aside.
2. Heat a splash of avocado oil in a skillet over medium heat and add the ground chicken, breaking it up until browned and fully cooked.
3. Pour the sauce over the chicken, mix well to coat, and simmer for 3-4 minutes to allow the sauce to thicken.
4. Stir in the roughly chopped green onions.
5. Plate the chicken over Jasmine rice.
6. Top with sesame seeds.

## Equipment

- bowl
- skillet

## Tips

- Use soy sauce instead of tamari.
- Adjust the amount of red pepper flakes to preference.
- Serve over jasmine rice, lettuce wraps, or another base of your choice.

## Source

- Original video: https://www.instagram.com/reel/DCDEfblSuii/?igsi=NHpqNmR5MTF3YnFn
- Creator: Alison Bacon
- Recipe page: https://www.cliprecipe.com/recipe/72079171-6d44-422b-b6b1-7bc04824e2bb
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt