# cheesy garlic parm potato balls

Cheesy garlic parm potato balls are crispy and addictive.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- Potatoes
- Cornstarch
- Garlic powder
- Salt
- Pepper
- Onion powder
- Parsley
- Mozzarella
- Oil

## Instructions

1. Peel the potatoes.
2. Chop the potatoes into smaller pieces.
3. Add the chopped potatoes to a pot with water and boil until fork tender.
4. Drain the water from the potatoes.
5. Transfer the potatoes to a bowl.
6. Add cornstarch to the potatoes.
7. Add garlic powder, salt, pepper, onion powder, and parsley to the potatoes.
8. Mash the potatoes until well combined with the seasonings.
9. Take a portion of the potato mixture and flatten it in your hand.
10. Place a piece of mozzarella in the center of the flattened potato mixture.
11. Roll the potato mixture into a ball, ensuring the mozzarella is fully enclosed.
12. Carefully place the potato balls into hot oil for frying.
13. Fry the potato balls until they are golden brown and crispy.
14. Remove the fried potato balls from the oil using a skimmer.
15. Transfer the potato balls to a bowl.
16. Sprinkle with grated Parmesan cheese and fresh parsley.

## Equipment

- Bowl
- Potato peeler
- Knife
- Cutting board
- Pot
- Potato masher
- Skimmer

## Source

- Original video: https://vm.tiktok.com/ZNd5YFpkB/
- Recipe page: https://www.cliprecipe.com/recipe/72051d86-73f1-45e0-a843-c2e0e20aea62
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt