# Honey Butter Toast with Vanilla Cream

A crunchy honey butter toast topped with vanilla cream, perfect for sweet-tooths.

- Category: Baked Goods
- Language: en

## Ingredients

- 100 g Unsalted Butter
- 100 g Honey
- Sugar
- 50 g Whipping Cream
- 0.5 tsp Vanilla Extract
- Bread

## Instructions

1. Prepare a pan, put butter and honey.
2. Put stove in medium heat and stir until the butter is melted.
3. Let the honey butter cool down.
4. Dip bread in honey butter.
5. Coat the bread in sugar.
6. Air fry the bread for 10 minutes at 175°C, then flip the bread and air-fry for 5 more minutes at the same temperature.
7. In a jug, pour whipping cream and vanilla extract.
8. Mix until the cream is stiff.
9. Transfer the cream into pipping bag.
10. Put the vanilla cream on top of the toast.

## Equipment

- Pan
- Stove
- Air fryer
- Jug
- Piping bag

## Tips

- Adjust air fryer settings as needed.

## Source

- Original video: https://www.instagram.com/reel/DHgQhzQTlTN/?igsh=NHNpaGxxN3dsN2Zo
- Recipe page: https://www.cliprecipe.com/recipe/71f8a1bc-19c7-4d23-9573-383ac6cc3b6f
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt