# Kimbap

A recipe for a colorful and delicious kimbap perfect for a trekking trip.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 bowl rice
- 1 tablespoon furikake
- 1 tablespoon sesame oil
- 1 pinch salt
- 1 pinch sugar
- 2 perilla leaves
- 2 strips dan muji (korean yellow pickled radish)
- 1 cup shredded carrot
- 1 pinch salt for carrot
- 1 teaspoon sesame oil for carrot
- 1 clove garlic
- 4 slices pan-fried spam
- 2 egg whites
- 1 bunch blanched spinach
- 250 grams bulgogi
- 250 grams sliced beef
- 2 tablespoons brown sugar
- 1 pinch black pepper
- 2 cloves minced garlic cloves
- 1 teaspoon minced ginger
- 2 tablespoons soy sauce
- 1 pinch salt for bulgogi
- 1 teaspoon sesame oil for bulgogi
- 1 part soy sauce for sauce
- 1 part vinegar for sauce
- 1 tablespoon sesame seeds

## Instructions

1. Blanch spinach for 1 minute, season with sesame oil and salt.
2. Thinly slice carrots and cook on a pan with garlic for 1 minute, season with sesame oil.
3. Make egg sheets and thinly slice them.
4. Prepare fried spam and homemade bulgogi.
5. Prepare rice: add furikake, sesame seeds, salt, and sugar, mix well.
6. Assemble kimbap: spread rice on nori sheets, add perilla leaves, dan muji, carrots, spam, egg whites, spinach and bulgogi. Roll tightly.
7. Cut and serve.

## Equipment

- pot
- pan
- knife
- cutting board
- rolling mat

## Source

- Original video: https://www.tiktok.com/t/ZTYEcEvjk/
- Recipe page: https://www.cliprecipe.com/recipe/71f7d665-b008-427c-b207-a263214b9200
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt