# Thickest Katsu Sandwich in Tokyo

This recipe shows how to make a thick katsu sandwich.

- Servings: 8 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 8 slices pork shoulder loin
- 1 bowl flour
- 1 bowl egg
- 1 bowl panko bread crumbs
- 1 bowl cooking oil
- 8 slices bread
- 1 bottle special sauce

## Instructions

1. Coat the pork slices in flour, then dip in egg, and finally coat with panko bread crumbs.
2. Fry the pork cutlets until golden brown.
3. Toast the bread slices.
4. Spread the special sauce onto the toasted bread slices.
5. Assemble the sandwiches: place a fried pork cutlet on a bread slice, add more sauce, and top with another slice of bread.
6. Cut the sandwiches into smaller portions.

## Equipment

- frying pan
- tongs
- knife
- mixing bowls
- wooden board

## Source

- Original video: https://www.instagram.com/reel/DFFdAHCTUW9/?igsh=MW01bTFjbGRkemJyNQ==
- Recipe page: https://www.cliprecipe.com/recipe/71f6b613-ca02-46e2-8b35-c74829ab4b57
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt