# Bistek

- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- beef
- soy sauce
- calamansi juice
- garlic
- salt
- oil
- red onion

## Instructions

1. Slice the beef thinly.
2. Add the sliced beef to a bowl.
3. Pour soy sauce over the beef.
4. Cut the calamansi in half.
5. Squeeze the calamansi juice through a strainer into the beef.
6. Mince the garlic.
7. Add the minced garlic and salt to the beef.
8. Mix everything together by hand.
9. Heat oil in a pan.
10. Sear the beef in the pan.
11. Remove the seared beef from the pan and set aside.
12. Slice the red onion into rings.
13. Add the onion rings to the pan and cook them.
14. Pour the remaining marinade into the pan with the onions.
15. Add the seared beef back into the pan with the onions and marinade.
16. Mix to combine.
17. Serve the bistek.

## Equipment

- knife
- cutting board
- bowl
- strainer
- pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8BvqsSb/
- Recipe page: https://www.cliprecipe.com/recipe/71f3a4d9-745b-437a-b237-ac046a0c89a6
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt