# Eggs Jeanette

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- eggs
- cream
- herbs
- mustard
- avocado oil
- lemon
- salt
- olive oil

## Instructions

1. Hard boil some eggs.
2. Remove the yolks from the hard-boiled eggs.
3. Grate the yolks into a bowl.
4. Mix the yolks with cream, herbs, and a little bit of mustard.
5. Mash the mixture back into the egg white shells.
6. Sauté the filled egg halves in a non-stick pan with avocado oil until crispy on the flat side.
7. Remove the eggs from the pan and set aside.
8. To make the vinaigrette, take some of the yolk mixture and add lemon, salt, and olive oil.
9. Whisk until you have a lovely vinaigrette.
10. Spoon the vinaigrette onto a plate.
11. Place the sautéed eggs on top of the vinaigrette.

## Equipment

- knife
- chopping board
- bowl
- whisk
- grater
- non-stick pan
- spatula
- lemon squeezer
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8BvkoQS/
- Recipe page: https://www.cliprecipe.com/recipe/71f255df-55a4-42de-94d6-464dacfd8ecd
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt