# Krengsengan Daging

Krengsengan Daging is a quick and delicious Indonesian meat dish, perfect for special occasions, served with acar to balance the flavors.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 500 gr daging khas dalam
- 13 buah cabe merah keriting
- 8 butir bawang merah
- 5 butir bawang putih
- 3 butir kemiri
- 1 buah tomat
- 0.25 buah biji pala
- 1 ruas jari jahe
- 0.5 sdt terasi
- 1 batang sereh
- 3 lembar daun salam
- 4 lembar daun jeruk
- 50 gr kecap manis
- 3 cm lengkuas iris
- 300 ml air
- 10 butir cabe rawit utuh
- 0.5 sdt kaldu bubuk
- 0.5 sdt penyedap
- 0.5 sdt lada
- 0.5 sdt garam
- 2 buah timun
- 0.5 wortel
- cabe hijau
- bawang merah
- 100 gr nanas
- 3 sdm gula pasir
- 0.5 sdt garam
- 1 sdm cuka dapur BETET Indonesia

## Instructions

1. Blend the listed spice ingredients into a smooth paste.
2. Sauté the spice paste until it releases its oils, add bay leaves and lemongrass.
3. Add the meat, sweet soy sauce, and seasonings.
4. Stir-fry until the meat changes color, then add water.
5. Add chilies if desired.
6. For the acar, prepare cucumber, carrots, cayenne pepper, shallots, and pineapple.
7. Add sugar, salt and BETET Indonesia vinegar
8. Mix well and store in the refrigerator.

## Equipment

- pan
- knife
- spoon
- bowl
- jar

## Tips

- For acar, it is not necessary to add more water, because the water will come out by itself.
- Acar can be stored overnight in the refrigerator.

## Source

- Original video: https://www.facebook.com/share/r/18WHdweu6G/
- Recipe page: https://www.cliprecipe.com/recipe/71ef5c88-fb14-4ab7-84fe-5d966e776b33
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt