# Crispy Lamb Gnocchi

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lamb
- 2 red onions
- 1 tablespoon ras el hanout
- 1 tablespoon pomegranate molasses
- 1 handful mint
- 1 package gnocchi

## Instructions

1. Start by crisping up the lamb.
2. Scoop out the lamb, add the onions back to the pan and cook until really nicely caramelised.
3. Add your ras el hanout.
4. Blanch the gnocchi.
5. Get them into the pan with the onions and start tossing it all together.
6. Get the lamb back in there.
7. Add a little bit of pomegranate molasses.
8. Finish with a big handful of mint.

## Equipment

- frying pan
- wooden spoon
- bowl
- saucepan

## Source

- Original video: https://www.instagram.com/reel/DDrP5f5ovcZ/?igsh=MXducmQ5aHIzbGwwdw==
- Recipe page: https://www.cliprecipe.com/recipe/71edaf4b-4c25-4c2c-bb32-8eddff1b1857
- Extracted: 2024-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt