# Whipped Cream Cake

An American single-layer cake that uses whipped cream instead of egg whites for stability, moisture, and flavor.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- whipped cream
- eggs
- flour

## Instructions

1. Whip the cream until stiff.
2. Add eggs to the whipped cream.
3. Add the flour and mix into a batter.
4. Pour the batter into a cake pan and bake at 375 degrees Fahrenheit.

## Equipment

- stand mixer
- cake pan

## Source

- Original video: https://www.tiktok.com/t/ZTDuFHy9o/
- Creator: 177milkstreet
- Recipe page: https://www.cliprecipe.com/recipe/71ed4814-8c5e-4dca-839d-49291d630c23
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt