# One Pan Tuscan Salmon

This incredibly easy but insanely delicious one pan salmon dish is a midweek winner.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 salmon fillets
- 1 tin butterbeans
- fresh basil
- 200 g cherry tomatoes
- 8 sun dried tomatoes drained from oil and chopped
- 1 shallot
- 2 cloves garlic
- handfuls spinach
- 2 tbsp half fat crème fraiche
- smoked paprika
- chicken stock cube
- 1 lemon
- parmesan
- salt
- pepper
- 200 ml water
- 15 g parmesan

## Instructions

1. Season the salmon fillets with salt and pepper.
2. Sear in a hot pan on all sides until coloured.
3. Remove and set to one side.
4. In the same pan, sweat the shallot and garlic with a pinch of salt.
5. Mix in the whole cherry tomatoes, sun dried tomatoes, 1/2 tsp smoked paprika and chopped basil stems.
6. Sauté for a few minutes, then add in a stock cube and 200ml water.
7. Bring to a gentle simmer, tip in the butterbeans and leave for 10 minutes.
8. Turn the heat right down, add in 2 tbsp crème fraiche, the zest of a lemon, 15g grated Parmesan and a crack of black pepper.
9. Stir then mix in the spinach and some chopped basil. Allow to wilt.
10. Place the salmon fillets into the dish and allow to warm through until they are cooked.
11. Serve with extra basil sprinkled over the top and grating of parmesan.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/Cq-ZK-sg9rW/?igsh=MWdhY2ZtZWI5dnJ0OA==
- Recipe page: https://www.cliprecipe.com/recipe/71ea912e-5a07-4375-97c1-40311b44faea
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt