# Creamy Garlic Steak Ramen

A flavorful Creamy Garlic Steak Ramen recipe with perfectly cooked soft-boiled eggs and tender steak slices.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 6 eggs
- soy sauce
- rice vinegar
- brown sugar
- ice water
- 3 Maruchan ramen chicken flavor packets
- Japanese mayo
- Sriracha
- 1 egg yolk
- 2 Black Angus Strip steaks
- salt
- pepper
- olive oil
- butter
- chopped green onions
- black sesame seeds

## Instructions

1. Set a pot of water on the stove and let it come to a boil.
2. Once the water is boiling, carefully lower six eggs into the pot using a spoon to prevent splashing and breaking.
3. Boil the eggs for 6 minutes.
4. While the eggs are boiling, prepare the marinade for the eggs by combining soy sauce, rice vinegar, and a little brown sugar in a measuring cup.
5. Prepare a glass with ice water.
6. Once the eggs are done boiling, immediately put them in the ice water and let them sit for about five minutes.
7. Peel the soft-boiled eggs.
8. Place the peeled eggs into the soy sauce marinade.
9. Prepare the ramen sauce by combining the chicken flavor packets from the Maruchan ramen, Japanese mayo, Sriracha, and one egg yolk in a bowl. Whisk until well combined.
10. Season the steaks with salt and pepper.
11. Prepare a steak pan with olive oil.
12. Put the Maruchan noodles in boiling water.
13. Put the seasoned steaks into the hot pan.
14. Add butter to the pan with the steaks.
15. Drain a little bit of the water from the ramen noodles.
16. Let the cooked steak rest.
17. Pour the ramen noodles into the prepared sauce and mix well.
18. Slice the rested steak.
19. Assemble the ramen by placing the ramen noodles with sauce in a bowl, adding sliced steak on top.
20. Add the marinated eggs, sliced in half, on top of the ramen.
21. Garnish with chopped green onions and black sesame seeds.

## Equipment

- pot
- spoon
- measuring cup
- whisk
- bowl
- cutting board
- steak pan
- tongs
- knife
- chopsticks

## Tips

- To achieve a gummy egg yolk, do not put the eggs in until the water is actually boiling.
- Using a spoon to lower eggs into boiling water helps prevent splashing and breaking.
- For best results, marinate the eggs for a few hours, but you can marinate them while cooking the steak and ramen noodles.
- Drain a little bit of the ramen water before mixing with the sauce.
- Let the steak rest after cooking.

## Source

- Original video: https://www.facebook.com/share/r/19tU28SGr8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/71e7ab9e-5da5-4cd3-9963-6863fbc51fe9
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt