# Crispy Braised Chicken Thighs

Crispy braised chicken thighs with garlic, thyme, and Meyer lemon.

- Servings: 6 servings
- Total time: 40 min
- Category: Drink
- Language: en

## Ingredients

- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 cup onions
- 4 cloves garlic
- 1 cup chicken broth
- 1 sprig thyme
- 1 tablespoon orange juice
- 1 tablespoon Meyer lemon juice
- 1 tablespoon white wine
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 tablespoon butter
- 1 handful arugula
- 2 slices bread

## Instructions

1. Season the chicken thighs with salt and pepper.
2. Sear the chicken thighs skin-side down in a skillet with olive oil for 8 minutes.
3. Flip the chicken thighs and cook for a little longer.
4. Remove the chicken thighs from the skillet.
5. Add onions and garlic to the skillet and cook until browned.
6. Add chicken broth and thyme to the skillet.
7. Add a mixture of orange juice, Meyer lemon juice, and white wine to the skillet.
8. Return the chicken thighs to the skillet.
9. Bake in the oven at 325°F (163°C) for 40 minutes, or until a thermometer reads 190°F (88°C).
10. Remove the chicken thighs from the skillet and place them on a platter.
11. Make a slurry with cornstarch and water, then stir it into the sauce in the skillet.
12. Spoon the sauce onto a plate, top with the chicken thighs, and garnish with arugula and bread.

## Equipment

- skillet
- baking sheet
- tongs
- wooden spoon
- metal spatula
- meat thermometer

## Source

- Original video: https://www.tiktok.com/t/ZP8FSnKb3/
- Recipe page: https://www.cliprecipe.com/recipe/71e385fb-56ce-439d-b073-9b2363d78673
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt