# Cuddle Me Lentils

Cuddle Me Lentils are a cozy, crowd-pleasing vegetarian dinner with the creaminess, cheesiness, and sun-dried tomato tanginess of Marry Me Chicken, but with lentils.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 x 400g (14oz) tins green lentils, drained
- 1 onion, finely sliced
- 3 cloves garlic, finely chopped
- 300 ml (10fl.oz) double cream
- 250 ml (9fl.oz) Vegetable stock
- 1 tsp oregano
- 10 sundried tomatoes, finely chopped
- 1 handful fresh parsley, finely chopped
- 50 g Italian Style hard cheese, finely grated (vegetarian parmesan)
- 70 g finely grated cheddar
- 0.5 tsp ground black pepper
- Salt
- 1 drizzle oil
- 1 splash milk

## Instructions

1. Heat a drizzle of oil in a large, non-stick pan.
2. Add the onion to the pan and fry for 5 minutes until soft.
3. Stir in the garlic for the final minute.
4. Stir the drained lentils, sun-dried tomatoes, double cream and stock into the onions.
5. Bring to the boil and simmer for 10 minutes, stirring regularly until the sauce has thickened.
6. Stir in the oregano, black pepper, chopped parsley and grated cheese.
7. Season with salt.
8. Gently bring to the boil, stirring until the cheese has melted.
9. Serve with mashed potato or rice.

## Equipment

- large, non-stick pan

## Tips

- If the sauce begins to dry a little, add a splash of milk.

## Source

- Original video: https://vt.tiktok.com/ZSHgKdqFS/
- Recipe page: https://www.cliprecipe.com/recipe/71d77814-106c-494c-a87a-ccf222b77d7e
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt