# White Chicken Enchiladas

An extra creamy and cheesy white chicken enchiladas recipe that is easy to make and perfect for dinner.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- chicken
- chicken broth
- 2 Tbs butter
- 3 Tbs flour
- 1 Tbsp taco seasoning
- 2 cups chicken broth
- 0.5 cup sour cream
- 1 cup shredded cheese
- 8 oz cream cheese
- 1 Tbsp taco seasoning
- 1 can green chilies
- 1 cup shredded cheese
- 10 tortillas

## Instructions

1. Sear your chicken on both sides.
2. Add chicken broth and simmer until fully cooked.
3. Melt butter in a pan.
4. Add flour and whisk.
5. Add taco seasoning and whisk.
6. Once it's thick, slowly pour in 2 cups chicken broth and whisk until combined.
7. Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and whisk until combined.
8. Shred your cooked chicken.
9. For the filling, add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 1 can green chilies, and 1 cup shredded cheese to a bowl.
10. Mix the filling ingredients.
11. Roll up the filling in about 10 tortillas.
12. Place the rolled tortillas in a baking dish.
13. Pour the cheese sauce over the tortillas.
14. Top with a little more cheese.
15. Bake at 400°F (200°C) for about 20 minutes.

## Equipment

- pan
- tongs
- lid
- whisk
- bowl
- mixer
- baking dish

## Source

- Original video: https://www.tiktok.com/@tori_and_nessa/video/7468076212133416223
- Recipe page: https://www.cliprecipe.com/recipe/71d30252-f557-4716-84d2-22d7f6d5b42e
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt