# Creamy Four Cheese Rice-A-Roni

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 cans (12.5 oz each), drained Chunk Chicken
- 3 boxes (6.4 oz each) Rice-A-Roni Creamy Four Cheese
- 12 oz Frozen Peas & Carrots
- 4 cups Water
- 3 Tbsp Butter
- 1 Salt
- 1 Pepper

## Instructions

1. Melt butter over medium heat in a skillet.
2. Add Rice-A-Roni and sauté for 2-3 minutes.
3. Add water, bring to a boil, then cover, reduce heat to low, and simmer for 15-20 minutes until rice is cooked through.
4. Microwave peas and carrots until thawed.
5. Drain chicken.
6. Once rice is cooked, turn off heat and add seasoning packets. Mix well.
7. Mix in drained chicken and thawed veggies.
8. Taste and add salt and pepper to preference.
9. Portion into meal containers.

## Equipment

- large skillet
- microwave
- mixing spoon

## Source

- Original video: https://www.tiktok.com/@zachcoen/video/7428026434037271851
- Recipe page: https://www.cliprecipe.com/recipe/71d16129-1a41-43fc-b73a-a4d836134e92
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt