# 새우전

This is a shrimp pancake with vegetables and a special sauce.

- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 80 g shrimp
- 0.5 개 red bell pepper
- 4 개 green chili peppers
- 1 t minced garlic
- 1 꼬집 salt
- 1 t pepper
- 2 T potato starch
- 0.5 장 seaweed sheet
- avocado oil
- 2 T sesame seeds
- 3 t chili sauce
- 2 t white balsamic vinegar
- 1 t minced garlic
- 1 t allulose
- parsley powder
- 1 T mirim

## Instructions

1. Soak frozen shrimp in water with mirin to thaw.
2. Dice vegetables and shrimp with a knife to maintain texture.
3. Combine all ingredients in a bowl and mix well.
4. Spread the mixture thinly on nori seaweed sheets.
5. Sprinkle sesame seeds on top.
6. Cook in avocado oil over medium-low heat until golden brown.
7. Mix sauce ingredients together and sprinkle with parsley powder.

## Tips

- Do not chop the vegetables too small.
- Cut the shrimp to a size that can be chewed, do not mash it like porridge.
- Add plenty of sesame seeds to enhance the nutty flavor.

## Source

- Original video: https://www.instagram.com/reel/DFoJICPTZ-1/?igsh=YXJxcTc3ZTN6emVn
- Recipe page: https://www.cliprecipe.com/recipe/71cb2b8b-7c25-4738-9600-0f4032015f18
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt