# Buffalo Chicken Stuffed Pitas

A delicious recipe for Greek Pitas stuffed with cheesy buffalo chicken dip.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 cups bread flour
- 0.75 cup warm water
- 6 tbsp warm whole milk
- 1.5 tsp sugar
- 1.5 tsp active dry yeast
- 3 tbsp olive oil
- 1.5 tsp salt
- 1 shredded chicken
- 1 cheese
- 1 hot sauce

## Instructions

1. In a bowl, mix warm water, warm milk, sugar, yeast, olive oil and salt.
2. Add flour and mix until a dough forms.
3. Knead the dough until smooth and elastic.
4. Place the dough in a bowl, cover, and let it rise.
5. Prepare the buffalo chicken filling by mixing shredded chicken, cheese, and hot sauce.
6. Divide the risen dough into several portions.
7. Roll each portion into a circle.
8. Place a spoonful of the buffalo chicken filling in the center of each circle.
9. Fold the dough over the filling to create a ball.
10. Flatten each ball slightly.
11. Cook each pita in a lightly oiled frying pan until golden brown on both sides.

## Equipment

- frying pan
- spatula
- bowl
- wooden spoon
- rolling pin
- baking sheet
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DBEeZ2MvZ16/?igsh=d25iaml6dXY1eG41
- Recipe page: https://www.cliprecipe.com/recipe/71c4406c-8b4d-453f-968a-e631444d3b26
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt