# Grape Jelly Pork Chops

A slow cooker recipe for bone-in pork chops cooked in a sweet and savory grape jelly and barbecue sauce mixture.

- Total time: 420 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 bone-in pork chops
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 packet Lipton onion soup mix
- 1 shit ton garlic

## Instructions

1. Place half of the bone-in pork chops into the crock pot.
2. In a separate bowl, combine one cup of grape jelly, one cup of barbecue sauce, one packet of Lipton onion soup mix, and a "shit ton" of garlic.
3. Mix until well combined, allowing for some small chunks of grape jelly to remain as they will dissolve during cooking.
4. Pour half of the mixture over the pork chops in the crock pot.
5. Add the remaining pork chops to the crock pot.
6. Pour the rest of the sauce mixture over the top of all the pork chops.
7. Cook on low for seven hours or on high for five hours.
8. Serve the finished pork chops over jasmine rice with a side of Southern fried green beans.

## Equipment

- crock pot

## Tips

- There may be some little chunks of the grape jelly and that's okay. It'll dissolve.
- Cook on low for 7 hours or on high for 5 hours for quicker cooking.

## Source

- Original video: https://www.tiktok.com/t/ZTku9YQRC/
- Recipe page: https://www.cliprecipe.com/recipe/71c097b3-771e-4381-ba6f-806f230b1190
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt